D9ldYSxfxP4/0.jpg' alt='Why Does My Jelly Roll Cake Crack' title='Why Does My Jelly Roll Cake Crack' />Classic Pumpkin Roll Tastes Better From Scratch You just cant beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. Give me ALL the pumpkinLast week I shared my new favorite pumpkin cookies, did you see them. They are CHEWY not cakey. Picture your favorite chocolate chip cookie thats crisp on the outside and soft on the insideand then add pumpkin spice flavors to it. YUMMMMM. Keeping with my pumpkin obsession, I have been so excited to give this recipe an update for you all. I originally shared this recipe in 2. LemonRoll-628x800.jpg' alt='Why Does My Jelly Roll Cake Crack' title='Why Does My Jelly Roll Cake Crack' />It still remains one of my favorite pumpkin desserts. You just cant beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. I know many people avoid making pumpkin rolls because the process seems tricky. This method, however, is easy and completely fool proof Most recipes have you invert the baked cake onto a large towel that has been dusted with powdered sugar. Then youre supposed to roll the cake up in the towel. Honestly, this method has always been a dusty, powdered sugary MESS for me. Not to mention that you end up with a sticky mess of a rag when its done. Guys, there is such a BETTER and EASIER wayParchment paper is the trick Tip Roll the pumpkin cake up inside the parchment paper that it was baked on. Allow it to cool. Then unroll it and spread with cream cheese frosting. Line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that its easier to lift the cake from the pan when its done baking. Then, roll the hot cake up inside the parchment paper. This method is SOO much easier then turning it out onto a towel and praying that it doesnt crack, or stick to the towel. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Then simply unroll it, smooth the filling over it, and roll it back up without the parchment paper this time. Youll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. Consider trying these pumpkin recipes You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Always a crowd favorite, and easier than ever to makeI can enjoy cheesecake plain jane, fancy schmancy, or anywhere in between. Looooove cheesecake. Its the kind of cake my oldest son always wants for his birthday. Preheat the oven to 3. F. Line a 1. 5 x 1. You can VERY lightly grease the parchment paper, if you want to, but you dont need toIn a large bowl, whisk together the flour, salt, baking soda and cinnamon. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan. Bake for 1. 4 1. Immediately lift the payment paper and hot cake out of the pan and onto a flat heat safe surface. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake and parchment paper all the way up. Need help in the kitchen eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. Yahoo Lifestyle is your source for style, beauty, and wellness, including health, inspiring stories, and the latest fashion trends. Why Does My Jelly Roll Cake Crack' title='Why Does My Jelly Roll Cake Crack' />Why Do My Chocolate Chip Cookies Come Out Flat Linzer Cookie Recipe Why Do My Chocolate Chip Cookies Come Out Flat Ooey Gooey Butter Cookies Recipe Eggless Cookies. Heres the chocolate version of the classic jelly roll cakeand if youve never made it, fear not Weve supplied a howto video Light and airy, this low carb pumpkin cake roll is a delicious fall dessert. With only 3g net carbs per serving, its a perfect grainfree, keto treat White cake recipe to replace all white cake recipes This is your last stop for the best white cake recipe on the internet I promise Step by step tutorial. Im sorry, theres no heartbeat, my doctor said to me. She didnt sound very sorry, leaving the room so quicklyostensibly so I could pull up my. This Chocolate Caramel Turtle Cake Roll is out of this world A chocolate cake rolled and filled with a whipped caramel then frosted with chocolate and pecans. Turtle. Allow it to cool completely, on top of a wire cooling rack. This allows it to cool underneath the roll, and keeps the cake from sweating. While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. How To Install Cobol In Windows 7. Once the cake roll is cooled completely, unroll it very carefully. Gently smooth the filling in an even layer over the cake. Roll up the cake without the parchment paper. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. Dust the top with powdered sugar, if desired. You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Cut into slices and serve. Store in the fridge, covered, for up to three days. Make ahead instructions The cake roll can be prepared completely and refrigerated for 1 2 days before serving. OR, you can bake the cake, roll it in the parchment paper to cool. Once cool, refrigerate it rolled in the parchment paper for up to 1 day, before frosting. To freeze  Prepare the cake roll completely, with the frosting. Freeze for up to 2 3 months. Thaw overnight in the refrigerator before slicing and serving. Calories 2. 60. Calories from Fat 1. Total Carbohydrates 2. Percent Daily Values are based on a 2. Have you tried this recipe RATE and COMMENT below I would love to hear your experience.